Casual Restaurants
When lunchtime rolls around, I turn to a few reliable go-to spots. Tucson offers an impressive mix of quick and casual options, from Sonoran hotdogs and Korean fried chicken to hearty salads and sandwiches with a twist. I’m always finding new favorites, and I’ll highlight more of them in upcoming posts.
Beyond Bread
This bustling bakery and sandwich shop, with three locations around town, serves up classics and creative twists on fresh house-made bread. Think a vegan Reuben on rye, beets and goat cheese on focaccia, or a roast turkey and avocado on ciabatta. There are hearty standbys too, like roast beef with horseradish on a pretzel bun. With something for everyone, it’s a spot that always feels welcoming.
6260 E Speedway Blvd, Tucson, AZ 85712
3026 N Campbell Ave, Tucson, AZ 85719
421 W Ina Rd, Tucson, AZ 85704
BATA
Bata is where I go when I want something a little more special and I’m ready to splurge. The always-changing menu is built around seasonal ingredients, the dishes are as creative as they are delicious, and the cocktails are some of the best in town. The space has a modern, industrial vibe with high ceilings and an open kitchen that makes the whole experience feel exciting.
5 Points Market & Restaurant
This is one of my go-to spots for breakfast or brunch. The food is fresh, consistent, and always beautifully put together. I love their huevos rancheros and house-made pastries. The space has a relaxed, light-filled vibe, with a market in the front where you can grab local goods and natural wines to take home.
Forbes Meat Company
Forbes is a local butcher shop and restaurant that takes real pride in what they do. The cases are always stocked with fresh, beautifully prepared meats, and the staff is helpful if you’re looking for cooking tips or something special. It feels like an old-school shop with a modern edge, and the attached restaurant has a casual vibe that belies the polish of the cooking.
Tito & Pep
This is one of my favorite dinner spots in town. The menu is Sonoran with a modern, sophisticated twist, and everything is packed with flavor. The space has a mid-century desert feel that I really love, and the service is always on point. It’s the kind of place I’m happy to take friends from out of town because I know it will be good every time.